The following is just a sampling of our menu items. Each occasion is unique, and the menu that M Catering delivers is custom tailored to your individual tastes.

 

Italian Station

Antipasto

Sopressato, Prosciutto, Pepperoni, Marinated Mozzarella, Provolone, Olives, Roasted Asparagus, Roasted Peppers, and Eggplant with Crusty Italian Bread

Flavored Bread Sticks with Garlic Dip and Marinara

Pasta Station

Ceaser Salad

Pasta Fagoili

 

Asian Station

Stir-Fry Station Chicken, Pork or Shrimp with Chinese Vegetables over White Rice

Vegetarian Sushi

Sesame Seared Ahi Tuna over Asian Vegetable Slaw Drizzled with Fire Oil

Pork and Vegetable Dumplings with Ginger-Soy Sauce

Fried Chinese Noodles with Sweet and Sour Sauce and Hot mustard

Fortune Cookies

 

Hand Carved Station

Roasted Turkey Breast with Classic Gravy and Dried Fruit Compote

Tenderloin Of Beef, Horseradish Crème Fraiche and Sundried Tomato Compote

Top Round of Beef, Classic Au Jus and Wild Mushroom Ragout

Pork Loin with Mango-Habanero Salsa and Granny Smith- Caramelized Onion

Baked Spiral Cut Ham with a Honey Dijon Glaze

(please choose two)

Grilled Vegetable Assortment

Warm Potato Salad with Watercress

Assorted Dinner Rolls

 

Buffet Brunch

Menu 1

Herbed Scrambled Eggs

Cheese Blintze Soufflé
with Strawberry Apricot Sauce

Maple Turkey Sausages

Miniature Croissants

Assorted Rolls

Corn and Blueberry Muffins

 

Menu 2

Smoked Fish
Kippered Salmon, Whitefish Salad, Nova Lox

Bagels, Cream Cheese, Tomato, Lettuce, Red Onion,
Capers and Olives

Potato and Green Bean Salad with Pesto

Fresh Fruit

Pastry Assortment